autumn


Skewers:

Chimichurri Flank Steak with Red Ginger Aioli

Garlic Lime Shrimp with Romesco or Miso Aioli

Rosemary Chicken with Lemon Dill Yogurt

Lamb Merguez with Tzatziki

Escargot, Saffron Garlic Herb Butter, Pumpkin Miso Aioli

Seared Foie Gras, Cherry Mostarda, Almond Dust, Cocoa Nibs, Mint

Pork Belly, Hoisin Maple Glaze, Sesame Bearnaise

Roasted Artichoke Hearts stuffed with Herbed Goat Cheese, Bacon


Toasts:

Roasted Beet Puree, Goat Cheese, Micro Arugula

Avocado, Queso Fresco, Thai Chili Oil

Crab, Gazpacho Vegetables, Extra Virgin Olive Oil

Duck Rillettes, Belgian Triple Creme, Candied Figs, Stone-Ground Mustard

Pork Rillettes, Pumpkin Goat Cheese, Stone-Ground Mustard, Pomegranate Molasses

Seared Foie Gras, Caramelized Cherries and Onions, Pickled Red Onion Puree, Black Lime

Roasted Tiny PA Mushrooms, Goat Cheese, Bacon, Pickled Ramps

Roasted Eggplant, Piquillo Pepper, Feta Cheese

Pumpkin, Feta Cheese, Roasted Garlic, Micro Thyme, Cocoa Nibs

Coffee-Braised Venison Cheek, Belgian Triple, Pickled Red Onion, Cocoa Nibs

Seasonal Fruit and Heirloom Tomato Bruschetta


Other Passed Apps:

Hummus or Baba Ganoush with Toasted Pita, Extra Virgin Olive Oil

Seasonal Soup Shooters

Seasonal Deviled Eggs

Sliders (see sandwiches)


Salads:

Five Beans, Smokey BBQ, Crispy Shallots

Arugula, Seasonal Assorted Fruits, Nuts, Goat Cheese

Beets, Roaring 40’s Blue, Wild Arugula, Nutella Dressing, Smoked Sea Salt

Chopped Apples, Sharp Cheddar, Candied Walnuts, Maple Mustard Vinaigrette

House-Curated Mixed Greens, Seasonal Accompaniments

Heirloom Tomatoes, Sweet Corn, Burrata, Basil Aioli, Smoked Sea Salt

Pumpkin Panzanella, Sour Cherries, Piquillo Peppers, Goat Cheese, Shisho, Smoked Basil

Watermelon, Feta, Chocolate Mint, Red Green Shiso, Watermelon Radish


Tables:

1732 Lamb Proscuitto

Artisanal Meat and Cheeseboards

Crudites and/or Hummus

Nacho Station


Cold Sides:

Loaded Baked Potato Salad

Mom’s Potato Salad

Basil Blossom Marinated Heirloom Tomatoes and Mozzarella


Hot Sides:

Mac and Cheese

Raw Cheddar Castle Mills Grits

Roasted Mushrooms with Romesco and Fresh Herbs

Collard Greens with Bacon

Duck Fat Roasted Potatoes

Curried Cauliflower

Peas and Carrots

Grilled Corn

Mashed Potatoes, Plugra Butter

Mashed Sweet Potatoes, Cardamom Marshmallow


Tacos or Quesadillas

Proteins:

Carnitas, Cauliflower, Chicken (Adobo, Jerk, Thai Ginger), Chorizo, Duck, Escargot, Fish, Flank Steak, Lamb Belly, Lamb Leg, Marinated Black Beans and Corn, Mushrooms, Pork Belly, Seitan, Shrimp, Squash, Tofu

Pick your toppings or say “Chef’s Choice!”

1. Pickled Jalapeno, Sesame Slaw, Sriracha Lime Aioli

2. Kim Chi, Fresh Cucumber, Red Ginger Aioli, Blue Moon Acres Micro Greens

3. Guajillo Marinade, Miso Salsa Verde Aioli, Queso Fresco, Arugula, Pineapple Relish

4. Smoked Orange Aioli, Purple Mustard Greens, Corn Relish

5. Mole, Pumpkin and Black Garlic Goat Cheese, Pomegranate Seed, Curry Aioli

6. Sharp Cheddar, Heirloom Tomato and Corn Salsa, Shredded Lettuce, Pickled Jalapenos, Chipotle Lime Aioli


Banh Mi:

Jerk Chicken
Pickled Veggies, Citrus Pickled Red Onions, Fresh Cucumber, Tahini Lime Aioli, Crispy Shallots, Cilantro

Pork Al Pastor
Pickled Veggies, Pineapple Relish, Fresh Cucumber, Citrus Aioli, Crispy Shallots, Cilantro

Duck Confit
Pickled Veggies, Plum Mostarda, Fresh Cucumber, Sesame Aioli, Crispy Shallots, Cilantro

Thai Basil and Ginger Chicken
Pickled Veggies, Fresh Cucumber, Smoked Orange Aioli, Crispy Shallots, Cilantro

Tofu, Curried Pumpkin, Seitan, or Roasted Mushroom
Pickled Veggies, Fresh Cucumber, Tahini Lime Aioli, Crispy Shallots, Cilantro

Pork Belly
Pickled Veggies, Pickled Watermelon Rind, Fresh Cucumber, Miso Aioli, Crispy Shallots, Cilantro


Other Sandwiches:

Jerk Chicken Ciabatta
Citrus Pickled Red Onions, Tarragon Aioli, Wild Arugula

Mediterranean Chicken Pita
Hummus, Wild Arugula, Cucumber Salad, Feta, Tzatziki

Mediterranean Veggie Pita
Hummus, Heirloom Summer Squash, Kennet Square Mushrooms, Peppers, Onions, Feta, Tzatziki

Lamb Merguez Ciabatta
Goat Cheese, Cherry Mostarda, Wild Arugula

Chorizo Sandwich
Goat Cheese, Pineapple Relish, Spicy Slaw

Focaccia Turkey Club
Bacon, Fresh Greens, Heirloom Tomato, Romesco

South Philly Pork Sandwich
Sharp Provolone, Broccoli Rabe or Tuscan Kale, Romesco

Focaccia Grilled Cheese
Local Sharp Cheddar, Tomato Jam

Eggplant Grilled Cheese
Black Garlic Goat Cheese, Roasted Peppers, Smoked Basil Aioli

Duck Grilled Cheese
Brie, Pumpkin Mostarda or Cherry Relish, Duck Bacon

Pumpkin Grilled Cheese
Goat Cheese, Curried Cherry-Orange Ginger Jam, Extra Smokey Bacon

Heirloom Caprese Sandwich
Heirloom Tomatoes, Fresh or Buffalo Mozzarella, Wild Arugula, Pesto, Opal Basil, Smoked Sea Salt, Aged Balsamic, Extra Virgin Olive Oil


Brunch:

Breakfast Tacos
(Gluten Free)
Eggs, Chorizo, Salsa Verde, Cotija, Arugula, Citrus Onion

Pork N’ Grits
(Gluten Free)
Al Pastor Pork, Pineapple Relish, Sharp Cheddar Anson Mills Grits, Cilantro

Apple Bacon Corn Cakes
(Gluten Free, Veggie without bacon)
Sharp Cheddar, Arugula, Sliced Apple, Crispy Shallots, Maple Bourbon Jus

Breakfast Bahn Mi
Cucumber, Pickled C+D, Cilantro, Pork Belly, Eggs, Sriracha Lime Aioli

Breakfast Lamb Burger
Bacon, Black Garlic Aioli, Heirloom Tomato, Dill Pickles, Local Greens, Gruyere Cheese, Fried Egg

S’Mores French Toast
(Vegan)
Graham Cracker Crust, Cardamom Marshmallow, Callebut Dark Chocolate, Smoked Sea Salt

Tofu “Scramble”
(Vegetarian/Gluten Free/can be made Vegan on request)
Seared Curry Tofu, Miso Aioli, Caramelized Onion, Roasted Red Peppers, Kale, Pine Nuts

Duck Duck Hash
Duck Fat Potatoes, Duck Rilettes, Caramelized Peppers and Onions, Duck Jus, Fried Duck Egg, Miso Aioli, Crispy Garlic


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