Skewers:
Chimichurri Flank Steak with Red Ginger Aioli
Garlic Lime Shrimp with Romesco or Miso Aioli
Rosemary Chicken with Lemon Dill Yogurt
Lamb Merguez with Tzatziki
Escargot, Saffron Garlic Herb Butter, Pumpkin Miso Aioli
Seared Foie Gras, Cherry Mostarda, Almond Dust, Cocoa Nibs, Mint
Pork Belly, Hoisin Maple Glaze, Sesame Bearnaise
Roasted Artichoke Hearts stuffed with Herbed Goat Cheese, Bacon
Toasts:
Roasted Beet Puree, Goat Cheese, Micro Arugula
Avocado, Queso Fresco, Thai Chili Oil
Crab, Gazpacho Vegetables, Extra Virgin Olive Oil
Duck Rillettes, Belgian Triple Creme, Candied Figs, Stone-Ground Mustard
Pork Rillettes, Pumpkin Goat Cheese, Stone-Ground Mustard, Pomegranate Molasses
Seared Foie Gras, Caramelized Cherries and Onions, Pickled Red Onion Puree, Black Lime
Roasted Tiny PA Mushrooms, Goat Cheese, Bacon, Pickled Ramps
Roasted Eggplant, Piquillo Pepper, Feta Cheese
Pumpkin, Feta Cheese, Roasted Garlic, Micro Thyme, Cocoa Nibs
Coffee-Braised Venison Cheek, Belgian Triple, Pickled Red Onion, Cocoa Nibs
Seasonal Fruit and Heirloom Tomato Bruschetta
Other Passed Apps:
Hummus or Baba Ganoush with Toasted Pita, Extra Virgin Olive Oil
Seasonal Soup Shooters
Seasonal Deviled Eggs
Sliders (see sandwiches)
Salads:
Five Beans, Smokey BBQ, Crispy Shallots
Arugula, Seasonal Assorted Fruits, Nuts, Goat Cheese
Beets, Roaring 40’s Blue, Wild Arugula, Nutella Dressing, Smoked Sea Salt
Chopped Apples, Sharp Cheddar, Candied Walnuts, Maple Mustard Vinaigrette
House-Curated Mixed Greens, Seasonal Accompaniments
Heirloom Tomatoes, Sweet Corn, Burrata, Basil Aioli, Smoked Sea Salt
Pumpkin Panzanella, Sour Cherries, Piquillo Peppers, Goat Cheese, Shisho, Smoked Basil
Watermelon, Feta, Chocolate Mint, Red Green Shiso, Watermelon Radish
Tables:
1732 Lamb Proscuitto
Artisanal Meat and Cheeseboards
Crudites and/or Hummus
Nacho Station
Cold Sides:
Loaded Baked Potato Salad
Mom’s Potato Salad
Basil Blossom Marinated Heirloom Tomatoes and Mozzarella
Hot Sides:
Mac and Cheese
Raw Cheddar Castle Mills Grits
Roasted Mushrooms with Romesco and Fresh Herbs
Collard Greens with Bacon
Duck Fat Roasted Potatoes
Curried Cauliflower
Peas and Carrots
Grilled Corn
Mashed Potatoes, Plugra Butter
Mashed Sweet Potatoes, Cardamom Marshmallow
Tacos or Quesadillas
Proteins:
Carnitas, Cauliflower, Chicken (Adobo, Jerk, Thai Ginger), Chorizo, Duck, Escargot, Fish, Flank Steak, Lamb Belly, Lamb Leg, Marinated Black Beans and Corn, Mushrooms, Pork Belly, Seitan, Shrimp, Squash, Tofu
Pick your toppings or say “Chef’s Choice!”
1. Pickled Jalapeno, Sesame Slaw, Sriracha Lime Aioli
2. Kim Chi, Fresh Cucumber, Red Ginger Aioli, Blue Moon Acres Micro Greens
3. Guajillo Marinade, Miso Salsa Verde Aioli, Queso Fresco, Arugula, Pineapple Relish
4. Smoked Orange Aioli, Purple Mustard Greens, Corn Relish
5. Mole, Pumpkin and Black Garlic Goat Cheese, Pomegranate Seed, Curry Aioli
6. Sharp Cheddar, Heirloom Tomato and Corn Salsa, Shredded Lettuce, Pickled Jalapenos, Chipotle Lime Aioli
Banh Mi:
Jerk Chicken
Pickled Veggies, Citrus Pickled Red Onions, Fresh Cucumber, Tahini Lime Aioli, Crispy Shallots, Cilantro
Pork Al Pastor
Pickled Veggies, Pineapple Relish, Fresh Cucumber, Citrus Aioli, Crispy Shallots, Cilantro
Duck Confit
Pickled Veggies, Plum Mostarda, Fresh Cucumber, Sesame Aioli, Crispy Shallots, Cilantro
Thai Basil and Ginger Chicken
Pickled Veggies, Fresh Cucumber, Smoked Orange Aioli, Crispy Shallots, Cilantro
Tofu, Curried Pumpkin, Seitan, or Roasted Mushroom
Pickled Veggies, Fresh Cucumber, Tahini Lime Aioli, Crispy Shallots, Cilantro
Pork Belly
Pickled Veggies, Pickled Watermelon Rind, Fresh Cucumber, Miso Aioli, Crispy Shallots, Cilantro
Other Sandwiches:
Jerk Chicken Ciabatta
Citrus Pickled Red Onions, Tarragon Aioli, Wild Arugula
Mediterranean Chicken Pita
Hummus, Wild Arugula, Cucumber Salad, Feta, Tzatziki
Mediterranean Veggie Pita
Hummus, Heirloom Summer Squash, Kennet Square Mushrooms, Peppers, Onions, Feta, Tzatziki
Lamb Merguez Ciabatta
Goat Cheese, Cherry Mostarda, Wild Arugula
Chorizo Sandwich
Goat Cheese, Pineapple Relish, Spicy Slaw
Focaccia Turkey Club
Bacon, Fresh Greens, Heirloom Tomato, Romesco
South Philly Pork Sandwich
Sharp Provolone, Broccoli Rabe or Tuscan Kale, Romesco
Focaccia Grilled Cheese
Local Sharp Cheddar, Tomato Jam
Eggplant Grilled Cheese
Black Garlic Goat Cheese, Roasted Peppers, Smoked Basil Aioli
Duck Grilled Cheese
Brie, Pumpkin Mostarda or Cherry Relish, Duck Bacon
Pumpkin Grilled Cheese
Goat Cheese, Curried Cherry-Orange Ginger Jam, Extra Smokey Bacon
Heirloom Caprese Sandwich
Heirloom Tomatoes, Fresh or Buffalo Mozzarella, Wild Arugula, Pesto, Opal Basil, Smoked Sea Salt, Aged Balsamic, Extra Virgin Olive Oil
Brunch:
Breakfast Tacos
(Gluten Free)
Eggs, Chorizo, Salsa Verde, Cotija, Arugula, Citrus Onion
Pork N’ Grits
(Gluten Free)
Al Pastor Pork, Pineapple Relish, Sharp Cheddar Anson Mills Grits, Cilantro
Apple Bacon Corn Cakes
(Gluten Free, Veggie without bacon)
Sharp Cheddar, Arugula, Sliced Apple, Crispy Shallots, Maple Bourbon Jus
Breakfast Bahn Mi
Cucumber, Pickled C+D, Cilantro, Pork Belly, Eggs, Sriracha Lime Aioli
Breakfast Lamb Burger
Bacon, Black Garlic Aioli, Heirloom Tomato, Dill Pickles, Local Greens, Gruyere Cheese, Fried Egg
S’Mores French Toast
(Vegan)
Graham Cracker Crust, Cardamom Marshmallow, Callebut Dark Chocolate, Smoked Sea Salt
Tofu “Scramble”
(Vegetarian/Gluten Free/can be made Vegan on request)
Seared Curry Tofu, Miso Aioli, Caramelized Onion, Roasted Red Peppers, Kale, Pine Nuts
Duck Duck Hash
Duck Fat Potatoes, Duck Rilettes, Caramelized Peppers and Onions, Duck Jus, Fried Duck Egg, Miso Aioli, Crispy Garlic
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