Our Farm Cart is a cute little cart serving the same food as our larger truck, just with a slightly limited menu. It’s great for small spaces and ideal for parties under 100 people. Its battery powered for silent operation and just like our food truck, it is totally self-contained so we can operate anywhere!

Interested in what type of menu the Farm Cart can provide? Check out our options below.


 

Farm Cart Menu

Skewers:

Chimichurri Flank Steak with Red Ginger Aioli

Garlic Lime Shrimp with Romesco or Miso Aioli

Rosemary Chicken with Lemon Dill Yogurt

Lamb Merguez with Tzatziki

Chorizo, Pepitas, Queso Fresco, and Black Garlic Aioli

Escargot, Saffron Herb Butter, Lemon Verbena Miso Aioli

Pork Belly, Hoisin Maple Glaze, Sesame Bearnaise


Toasts:

Avocado, Queso Fresco, Thai Chili Oil

Crab, Gazpacho Vegetables, Extra Virgin Olive Oil

Duck Rillettes, Belgian Triple Creme, Kumquat Jam

Pork Rillettes, Cheesy Grits, Whole Grain Mustard, Smokey BBQ

Goat Cheese, Caramelized Cherries, Aged Balsamic

Roasted Tiny PA Mushrooms, Goat Cheese, Bacon, Pickled Ramps

Roasted Eggplant, Piquillo Pepper, Feta Cheese

Caramelized Peach and Onion, Belgian Triple Creme, Bacon

Ground Cherry and Heirloom Tomato Bruschetta


Salads:

Five Beans, Smokey BBQ, Crispy Shallots

Arugula, Seasonal Assorted Fruits, Nuts, Goat Cheese

Grilled Romaine, Peanut Sauce Dressing, Sesame

Romaine, Lemon Anchovy Vinaigrette, Herbed Focaccia Croutons, Parmigiano Reggiano

Beets, Roaring 40’s Blue, Wild Arugula, Nutella Dressing, Smoked Sea Salt

Swiss Chard, Kale, Roasted Red Peppers, Orange Segments, Pine Nuts

House-curated Mixed Greens, Seasonal Accompaniments

Heirloom Tomatoes, Sweet Corn, Burrata, Basil Aioli, Smoked Sea Salt

Peach Panzanella, Drop Cherries, Piquillo Peppers, Goat Cheese, Shisho, Smoked Basil

Watermelon, Feta, Chocolate Mint, Red Green Shiso, Watermelon Radish


Sandwiches:

Thai Basil and Ginger Chicken Banh Mi
Pickled Veggies, Fresh Cucumber, Smoked Orange Aioli, Crispy Shallots, Cilantro

Tofu, Seitan, Summer Squash, or Roasted Mushroom Banh Mi
Pickled Veggies, Fresh Cucumber, Tahini Lime Aioli, Crispy Shallots, Cilantro

Pork Al Pastor Banh Mi
Pickled Veggies, Pineapple Relish, Fresh Cucumber, Citrus Aioli, Crispy Shallots, Cilantro

Jerk Chicken Ciabatta
Citrus Pickled Red Onions, Tarragon Aioli, Wild Arugula

Mediterranean Chicken Pita
Hummus, Wild Arugula, Cucumber Salad, Feta, Tzatziki

Mediterranean Veggie Pita
Hummus, Heirloom Summer Squash, Kennet Square Mushrooms, Peppers, Onions, Feta, Tzatziki

Lamb Merguez Ciabatta
Goat Cheese, Cherry Mostarda, Wild Arugula

Focaccia Turkey Club
Bacon, Fresh Greens, Heirloom Tomato, Romesco

South Philly Pork Sandwich
Sharp Provolone, Broccoli Rabe or Tuscan Kale, Romesco

Heirloom Caprese Sandwich
Heirloom Tomatoes, Fresh or Buffalo Mozzarella, Wild Arugula, Pesto, Opal Basil, Smoked Sea Salt, Aged Balsamic, Extra Virgin Olive Oil


Tacos:

Proteins:

Carnitas, Cauliflower, Chicken (Adobo, Jerk, Thai Ginger), Chorizo, Duck, Escargot, Fish, Flank Steak, Lamb Belly, Lamb Leg, Marinated Black Beans and Corn, Mushrooms, Pork Belly, Seitan, Shrimp, Squash, Tofu

Pick your toppings or say “Chef’s Choice!”

1. Pickled Jalapeno, Sesame Slaw, Sriracha Lime Aioli

2. Kim Chi, Fresh Cucumber, Red Ginger Aioli, Blue Moon Acres Micro Greens

3. Guajillo Marinade, Miso Salsa Verde Aioli, Queso Fresco, Arugula, Pineapple Relish

4. Smoked Orange Aioli, Purple Mustard Greens, Corn Relish

5. Mole, Pumpkin and Black Garlic Goat Cheese, Pomegranate Seed, Curry Aioli

6. Sharp Cheddar, Heirloom Tomato and Corn Salsa, Shredded Lettuce, Pickled Jalapenos, Chipotle Lime Aioli


Sides:

Loaded Baked Potato Salad

Mom’s Potato Salad

Basil Blossom Marinated Heirloom Tomatoes and Mozzarella

Roasted Mushrooms

Collard Greens with Bacon

Duck Fat Roasted Potatoes

Curried Cauliflower

Blistered Shishito Peppers