Skewers:
Rosemary Chicken with Lemon Dill Yogurt
Steak and Vegetables with Aioli
Shrimp with Garlic Lime or Sweet Chili Sauce
Vegetable Kebabs w/Ginger Aioli
Toasts:
Roasted Beet Puree, Goat Cheese, Micro Arugula
Avocado, Queso Fresco, Thai Chili Oil
Crab, Gazpacho Vegetables, Extra Virgin Olive Oil
Pork Rillettes, Whole Grain Mustard, Cheesy Grits, Smokey BBQ
Goat Cheese, Shaved Asparagus, Caramelized Cherries, Aged Balsamic
Roasted Eggplant, Piquillo Pepper, Feta Cheese
Other Passed Apps:
Hummus or Baba Ganoush with Toasted Pita, Extra Virgin Olive Oil
Brussel Sprouts with Pimento Cheese, Proscuitto, Crawfish, Corn Relish
Seasonal Deviled Eggs
Sliders (see sandwhiches)
Salads:
Five Beans, Smokey BBQ, Crispy Shallots
Arugula, Seasonal Assorted Fruits, Nuts, Goat Cheese
Grilled Romaine, Peanut Sauce Dressing, Sesame
Romaine, Lemon Anchovy Vinaigrette, Herbed Focaccia Croutons, Parmigiano Reggiano
Beets, Roaring 40’s Blue, Wild Arugula, Nutella Dressing, Smoked Sea Salt
Swiss Chard, Kale, Roasted Red Peppers, Orange Segments, Pine Nuts
House-curated Mixed Greens, Seasonal Accompaniments
Roasted Morels, Romesco, WIlted Greens, Pickled Red Onions, Goat Cheese
Vanilla Pickled Strawberries, Charred Tomatillos, Belgian Triple Creme, Cocoa Nibs
Tables:
Artisanal Meat and Cheeseboards
Crudites and/or Hummus
Housemade Nacho Bar Station
Cold Sides:
Loaded Baked Potato Salad
Mom’s Potato Salad
Macaroni Salad
Sweet Corn and Tomato Salad
Hot Sides:
Mac and Cheese
Raw Cheddar Castle Mills Grits
Collard Greens with Bacon
Duck Fat Roasted Potatoes
Curried Cauliflower
Peas and Carrots
Grilled Corn
Elote (Mexican Style Street Corn)
Tacos
Proteins: Battered Cod Fish, Pork (Carnitas, Al Pastor), Chicken (Adobo, Jerk, Thai Ginger), Chorizo, Steak, Shrimp, Cauliflower, Roasted Vegetables
Pick your toppings or say “Chef’s Choice!”
1. Pickled Jalapeno, Sesame Slaw, Sriracha Lime Aioli
2. Kim Chi, Fresh Cucumber, Red Ginger Aioli, Blue Moon Acres Micro Greens
3. Guajillo Marinade, Miso Salsa Verde Aioli, Queso Fresco, Arugula, Pineapple Relish
4. Heirloom Tomato and Corn Salsa, Shredded Lettuce, Pickled Jalapenos, Chipotle Lime Aioli
Banh Mis:
Jerk Chicken
Pickled Veggies, Citrus Pickled Red Onions, Fresh Cucumber, Tahini Lime Aioli, Crispy Shallots, Cilantro
Pork Al Pastor
Pickled Veggies, Pineapple Relish, Fresh Cucumber, Citrus Aioli, Crispy Shallots, Cilantro
Thai Basil and Ginger Chicken
Pickled Veggies, Fresh Cucumber, Ginger Aioli, Crispy Shallots, Cilantro
Tofu, Summer Squash, or Roasted Mushroom
Pickled Veggies, Cucumber, Tahini Lime Aioli, Crispy Shallots, Cilantro
Pork Belly
Pickled Veggies, Fresh Cucumber, Miso Aioli, Crispy Shallots, Cilantro
Other Sandwiches:
Jerk Chicken Ciabatta
Citrus Pickled Red Onions, Tarragon Aioli, Wild Arugula
Mediterranean Chicken Pita
Hummus, Wild Arugula, Cucumber Salad, Feta, Tzatziki
Mediterranean Veggie Pita
Hummus, Baby Squash, Peppers, Onions, Feta, Tzatziki
Chorizo Sandwich
Goat Cheese, Pineapple Relish, Spicy Slaw
Turkey Club
Bacon, Fresh Greens, Heirloom Tomato, Romesco
South Philly Pork Sandwich
Sharp Provolone, Broccoli Rabe or Tuscan Kale, Romesco
Braised Short Rib Cheesesteak
Caramelized Onions, House-made Cheese Sauce
Grilled Cheese
Local Sharp Cheddar, Tomato Jam
Eggplant Grilled Cheese
Black Garlic Goat Cheese, Roasted Peppers, Smoked Basil Aioli
Duck Grilled Cheese
Brie, Blueberry Bourbon Compote, Black Garlic Nutella
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