spring


Skewers:

Rosemary Chicken with Lemon Dill Yogurt

Steak and Vegetables with Aioli

 Shrimp with Garlic Lime or Sweet Chili Sauce

Vegetable Kebabs w/Ginger Aioli

Toasts:

Roasted Beet Puree, Goat Cheese, Micro Arugula

Avocado, Queso Fresco, Thai Chili Oil

Crab, Gazpacho Vegetables, Extra Virgin Olive Oil

Pork Rillettes, Whole Grain Mustard, Cheesy Grits, Smokey BBQ

Goat Cheese, Shaved Asparagus, Caramelized Cherries, Aged Balsamic

Roasted Eggplant, Piquillo Pepper, Feta Cheese

Other Passed Apps:

Hummus or Baba Ganoush with Toasted Pita, Extra Virgin Olive Oil

Brussel Sprouts with Pimento Cheese, Proscuitto, Crawfish, Corn Relish

Seasonal Deviled Eggs

Sliders (see sandwhiches)

Salads:

Five Beans, Smokey BBQ, Crispy Shallots

Arugula, Seasonal Assorted Fruits, Nuts, Goat Cheese

Grilled Romaine, Peanut Sauce Dressing, Sesame

Romaine, Lemon Anchovy Vinaigrette, Herbed Focaccia Croutons, Parmigiano Reggiano

Beets, Roaring 40’s Blue, Wild Arugula, Nutella Dressing, Smoked Sea Salt

Swiss Chard, Kale, Roasted Red Peppers, Orange Segments, Pine Nuts

House-curated Mixed Greens, Seasonal Accompaniments

Roasted Morels, Romesco, WIlted Greens, Pickled Red Onions, Goat Cheese

Vanilla Pickled Strawberries, Charred Tomatillos, Belgian Triple Creme, Cocoa Nibs


Tables:

Artisanal Meat and Cheeseboards

Crudites and/or Hummus

Housemade Nacho Bar Station


Cold Sides:

Loaded Baked Potato Salad

Mom’s Potato Salad

Macaroni Salad

Sweet Corn and Tomato Salad


Hot Sides:

Mac and Cheese

Raw Cheddar Castle Mills Grits

Collard Greens with Bacon

Duck Fat Roasted Potatoes

Curried Cauliflower

Peas and Carrots

Grilled Corn

Elote (Mexican Style Street Corn)


Tacos

Proteins: Battered Cod Fish, Pork (Carnitas, Al Pastor), Chicken (Adobo, Jerk, Thai Ginger), Chorizo, Steak, Shrimp, Cauliflower, Roasted Vegetables

Pick your toppings or say “Chef’s Choice!”

1. Pickled Jalapeno, Sesame Slaw, Sriracha Lime Aioli

2. Kim Chi, Fresh Cucumber, Red Ginger Aioli, Blue Moon Acres Micro Greens

3. Guajillo Marinade, Miso Salsa Verde Aioli, Queso Fresco, Arugula, Pineapple Relish

4. Heirloom Tomato and Corn Salsa, Shredded Lettuce, Pickled Jalapenos, Chipotle Lime Aioli


Banh Mis:

Jerk Chicken
Pickled Veggies, Citrus Pickled Red Onions, Fresh Cucumber, Tahini Lime Aioli, Crispy Shallots, Cilantro

Pork Al Pastor
Pickled Veggies, Pineapple Relish, Fresh Cucumber, Citrus Aioli, Crispy Shallots, Cilantro

Thai Basil and Ginger Chicken
Pickled Veggies, Fresh Cucumber, Ginger Aioli, Crispy Shallots, Cilantro

Tofu, Summer Squash, or Roasted Mushroom
Pickled Veggies, Cucumber, Tahini Lime Aioli, Crispy Shallots, Cilantro

Pork Belly
Pickled Veggies,  Fresh Cucumber, Miso Aioli, Crispy Shallots, Cilantro


Other Sandwiches:

Jerk Chicken Ciabatta
Citrus Pickled Red Onions, Tarragon Aioli, Wild Arugula

Mediterranean Chicken Pita
Hummus, Wild Arugula, Cucumber Salad, Feta, Tzatziki

Mediterranean Veggie Pita
Hummus, Baby Squash, Peppers, Onions, Feta, Tzatziki

Chorizo Sandwich
Goat Cheese, Pineapple Relish, Spicy Slaw

Turkey Club
Bacon, Fresh Greens, Heirloom Tomato, Romesco

South Philly Pork Sandwich
Sharp Provolone, Broccoli Rabe or Tuscan Kale, Romesco

Braised Short Rib Cheesesteak     
Caramelized Onions, House-made Cheese Sauce

Grilled Cheese
Local Sharp Cheddar, Tomato Jam

Eggplant Grilled Cheese
Black Garlic Goat Cheese, Roasted Peppers, Smoked Basil Aioli

Duck Grilled Cheese
Brie, Blueberry Bourbon Compote, Black Garlic Nutella



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